Smitten prides itself on its commitment to freshness, purity, impeccable texture, and quality of ingredients. On a mission to reengineer ice cream from the ground up, the San Francisco-based Smitten Ice Cream started when Founder, Robyn Sue Fisher, invented and patented her own ice cream machine that could churn ultra-smooth scoops in ~90 seconds. Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” Smitten prides itself on its commitment to freshness, purity, impeccable texture, and quality of ingredients