CHEF RAY GARCIA

The ingredient driven taqueria offers creative twists on classic tacos like chile-rubbed al pastor made with cauliflower roasted over a wood fired grill along with time honored favorites like carnitas and house made chorizo all served on freshly pressed heirloom corn tortillas. The menu is rounded out with dishes intended for sharing, all which channel elements of long-established tradition yet are presented with modern appeal. Margaritas, craft beers, and agave spirits are the cornerstone of B.S. Taqueria’s dynamic bar program.   

For groups of 13 or more, please contact our events team to confirm a booking.