CHEF RAY GARCIA
The ingredient driven taqueria offers creative twists on classic tacos like chile-rubbed al pastor made with cauliflower roasted over a wood fired grill along with time honored favorites like carnitas and house made chorizo all served on freshly pressed heirloom corn tortillas. The menu is rounded out with dishes intended for sharing, all which channel elements of long-established tradition yet are presented with modern appeal. Margaritas, craft beers, and agave spirits are the cornerstone of B.S. Taqueria’s dynamic bar program.
Cuisine: Modern Mexican
Meet the Chef
Award-winning Chef Ray Garcia — known for his critically acclaimed restaurants Broken Spanish in Los Angeles as well as ¡VIVA!. at Resorts World Las Vegas — introduces the beloved B.S. Taqueria to The Sundry.