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Cuisine by Petite Peso

A Modern Filipino restaurant highlighting dishes with farm fresh ingredients. Created by LA native Chef Ria Dolly Barbosa and restaurant industry veterans Tiffany Tanaka and Robert Villanueva, Petite Peso is influenced by both the Philippines and Los Angeles, Petite Peso is a unique combination of fun, classic and approachable.


Cuisine: Filipino

Price: $




Meet the Chef

Chef Ria Dolly Barbosa has combined her traditional French culinary education with the Filipino flavors of her heritage. Nominated for Eater LA’s “Chef of the Year 2018”, Ria began her training in the time-honored French kitchens where hard work and initiative are expected. Ria is a product of The Mansion LV, Lutece LV, Michael Mina LV, Daniel Boulud Brasserie LV, and Liberty Heights Fresh SLC.

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