An exciting new Indian food concept from Alejandro Medina, owner of the Michelin-recognized California restaurant, Bibi Ji, along with founding partner and James Beard Award-winning sommelier, Rajat Parr. The menu features a few favorites from the beloved Santa Barbara restaurant along with new offerings highlighting roadside “dhaba”-style culture and cuisine.
INFO
Cuisine: Indian
Price: $$
MEET THE OWNER
Owner Alejandro Medina offers a menu that highlights the abundance of traditional, authentic Indian curries with a bounty of fresh produce harvested from the region cooked in house with roasted Indian spices.
