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An exciting new Indian food concept from Alejandro Medina, owner of the Michelin-recognized California restaurant, Bibi Ji, along with founding partner and James Beard Award-winning sommelier, Rajat Parr. The menu features a few favorites from the beloved Santa Barbara restaurant along with new offerings highlighting roadside “dhaba”-style culture and cuisine.


Cuisine: Indian
Price: $$


Owner Alejandro Medina offers a menu that highlights the abundance of traditional, authentic Indian curries with a bounty of fresh produce harvested from the region cooked in house with roasted Indian spices.

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