CHEF SHOTARO ‘SHO’ KAMIO

Founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro “Sho” Kamio creates a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Chef Sho, of the Berkeley, California restaurant Iyasare, is known for his own unique interpretation of simple, Japanese comfort foods. Mizunara compliments an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.

For groups of 13 or more, please contact our events team to confirm a booking.