CHEF SHOTARO ‘SHO’ KAMIO
Founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro “Sho” Kamio creates a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Chef Sho, of the Berkeley, California restaurant Iyasare, is known for his own unique interpretation of simple, Japanese comfort foods. Mizunara compliments an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.
INFO
Cuisine: Japanese
Price: $$
Meet the Chef
Chef Sho, of the Berkeley, California restaurant Iyasare, is known for his own unique interpretation of simple, Japanese comfort foods. showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.
