A new concept, from Chef Jerry Goumroian of Las Vegas-based Meráki Greek Grill, inspired by the coastal regions throughout Greece and the Greek Islands. The menu sources fresh fish and seafood from the Mediterranean and pristine waters from around the world, paired with classic salads and side dishes that are an equally important part of a traditional Greek table.
Meet the Chef
Meráki Greek Grill, founded in 2017 by Chef Jerry Goumroian features a chef-driven Mediterranean menu. Inspired by authentic Greek cuisine, the fast casual menu embraces traditional Greek fare but also features modern dishes. The mission is to ensure that the guest is teleported to Greece through each savory bite.