Enjoy a full-service dining experience at one of The Sundry’s chef-driven restaurants.
Founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro “Sho” Kamio creates a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Chef Sho, of the Berkeley, California restaurant Iyasare, is known for his own unique interpretation of simple, Japanese comfort foods. Mizunara compliments an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.
The ingredient driven taqueria offers creative twists on classic tacos like chile-rubbed al pastor made with cauliflower roasted over a wood fired grill along with time honored favorites like carnitas and house made chorizo all served on freshly pressed heirloom corn tortillas. The menu is rounded out with dishes intended for sharing, all which channel elements of long-established tradition yet are presented with modern appeal. Margaritas, craft beers, and agave spirits are the cornerstone of B.S. Taqueria’s dynamic bar program.
