it’s good to have options
Introducing The Sundry Food Hall: A Culinary Experience like No Other
At The Sundry Food Hall, we pride ourselves in offering a distinctive culinary experience that brings together the best of Las Vegas and California. Our lineup of top chefs and rising stars is sure to tantalize your taste buds and leave you wanting more.
The Sundry Food Hall is a collective of curated cuisine, featuring two full-service restaurants, four bars, and 12 food hall concepts. Whether you’re in the mood for expertly crafted cocktails, chef-driven cuisine, or international flavors, we have it all.
Find Us at UnCommons – A Hidden Gem
Escape the hustle and bustle of the Las Vegas Strip and discover The Sundry nestled in the heart of UnCommons, a new mixed-use development in southwest Las Vegas. Our location allows you to enjoy the flavors of our unique dining experience in a more relaxed and authentic setting.
CONTACT
6840 Helen Toland St
Las Vegas, NV 89113
(725) 231-0399
info@thesundrylv.com
OPEN DAILY
Food Hall
Mon-Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Full-Service Restaurants
Mon-Sun: 5pm – 9pm
Happy Hour
Mon-Thur 4pm – 6pm + 9am – 10pm
FULL-SERVICE RESTAURANTS
B.S. TAQUERIA
Critically acclaimed B.S. Taqueria showcases Chef Ray Garcia’s uniquely Mexican American approach to cooking in a casual yet lively atmosphere. The ingredient driven taqueria offers creative twists on classic tacos like chile-rubbed al pastor made with cauliflower roasted over a wood fired grill along with time honored favorites like carnitas and house made chorizo all served on freshly pressed heirloom corn tortillas.
MIZUNARA
Founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro “Sho” Kamio creates a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Chef Sho, of the Berkeley, California restaurant Iyasare, is known for his own unique interpretation of simple, Japanese comfort foods. Mizunara compliments an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.
HOW TO SUNDRY
1
Once you enter The Sundry, please see a host to be seated.
2
Once seated, when you’re ready to order, scan the QR code on your table.
3
Prepare your taste buds as we serve your order straight to your table the moment it’s ready!
FOOD HALL CONCEPTS
About
Bar Oysterette pays homage to the bountiful sea, the changing seasons, and the pleasure of savoring life’s simplest moments. A celebration of the pairing of oysters and pork, Bar Oysterette features a rotating selection of different types of oysters as well as a carefully curated selection of domestic and imported hams, sliced-to-order, perfectly complemented by a rotating selection of house-made pickles. The raw bar features a variety of shellfish platters created by the chefs or customized by the guest.
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Cuisine: Oyster & Ham Bar
Price: $$
Hours
Mon-Sun
11am-10pm
About
San Francisco-based owner Marko Sotto brings his Cal-Italia style restaurant Barzotto to The Sundry with old world charm and a hip modern sensibility. Known for being a warm neighborhood gathering place, Barzotto features a creatively inspired, seasonal menu including handmade pastas and more made fresh daily.
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Cuisine: Italian
Price: $$
Hours
Mon-Sun
11am – 10pm
About
Like any great bar, Center Bar is the heart beat of The Sundry Food Hall. Driven by a creative cocktail program that celebrates Las Vegas history paired with an elevated take on everyone’s favorite classic cocktails, Center Bar will quickly become your new go to haunt. Come, grab a bar stool, make a new friend, and sip the night away. After all, at Center Bar, conversations flow as effortlessly as the drinks.
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Cocktails & Cuisine
Price: $$
Hours
Mon-Sun: 11am – 10pm
Happy Hour
Mon-Thur: 4pm – 6pm
About
An exciting new Indian food concept with a focus on rare low intervention wine from Alejandro Medina, owner of the Michelin-recognized California restaurant, Bibi Ji, along with founding partner and James Beard Award-winning sommelier, Rajat Parr. The menu will feature a few favorites from the beloved Santa Barbara restaurant along with new offerings highlighting roadside “dhaba”-style culture and cuisine.
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Cuisine: Indian
Price: $$
Hours
Mon-Sun
11am – 10pm
About
Served up in a vintage hitch trailer, Diane’s Bloody Mary Bar will feature Diane Mina’s signature bloody mary’s such as: Diane’s Classic made with vodka; The Bloody Maria with rich Reposado tequila; The Dirty Diane made with the smokey spirit of mezcal; the unexpected and delicious Bloody Bourbon; the bright and spicy refresher, Mama’s Chelada’s; and the spirit-free, Mary Mocktail made with customers’ choice of Diane’s Original or Dirty Diane’s Jalapeno mix, all rich in antioxidants and health benefits.
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Cuisine: Cocktails
Price: $$
Hours
Mon-Sun
11am – 7pm
About
Easy Slider brings the time-honored tradition of the classic American burger to The Sundry. Fresh Angus patties are pressed and griddled with shaved onions and served on a soft potato bun to create the perfect balance of savory and sweet. Our commitment to using simple, yet high-quality ingredients will be evident in every bite.
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Cuisine: American
Price: $
Hours
Mon-Sun
11am-10pm
About
A new concept from Chefs Jerry Goumroian from Las Vegas-based Meráki Greek Grill inspired by the coastal regions throughout Greece and the Greek Islands. The menu sources fresh fish and seafood from the Mediterranean and pristine waters from around the world, paired with classic salads and side dishes that are an equally important part of a traditional Greek table.
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Cuisine: Greek
Price: $$
Hours
Mon-Sun
11am-10pm
About
Award-winning Oakland-based Chef Matt Horn comes to Las Vegas for the first-time with his popular California restaurant, Kowbird, a soul-infused, family-owned fried chicken joint. Kowbird’s menu is Inspired by family, legacy, and tradition that acknowledges culture and comfort.
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Cuisine: Southern Chicken Sandwiches
Price: $
Hours
Mon-Sun
11am-10pm
About
Modern Filipino restaurant highlighting dishes with farm fresh ingredients created by LA native Chef Ria Dolly Barbosa and restaurant industry veterans Tiffany Tanaka and Robert Villanueva. Influenced by both the Philippines and Los Angeles, Petite Peso is a unique combination of fun, classic and approachable.
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Cuisine: Filipino
Price: $
Hours
Mon-Sun
11am-10pm
About
The world’s first couture doughnut patisserie locally owned by female entrepreneurs, Lin Jerome and Alexandra Lourdes. Made from scratch daily with brioche dough, Saint Honoré pastry chefs produce the most delectable, stylish and delicious culinary doughnuts.
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Cuisine: Doughnuts
Price: $
Hours
Mon-Sun
11am-10pm
About
On a mission to reengineer ice cream from the ground up, the San Francisco-based Smitten Ice Cream started when Founder, Robyn Sue Fisher, invented and patented her own ice cream machine that could churn ultra-smooth scoops in ~90 seconds. Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” Smitten prides itself on its commitment to freshness, purity, impeccable texture, and quality of ingredients.
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Cuisine: Ice Cream
Price: $
Hours
Mon-Sun
11am-10pm
About
James Beard-nominated and Bravo “Top Chef” alum Chef Bruce Kalman brought SoulBelly BBQ to Las Vegas in 2021, combining fine dining techniques with time-honored practices. SoulBelly BBQ is Chef Kalman’s love letter to regional barbeque, focused on quality ingredients and fully-flavored sides that shine on their own.
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Cuisine: BBQ
Price: $
Hours
Coming Soon
About
The Happy Hoagie believes that sandwiches are a lot like life. Fill both with only the best possible ingredients and then enjoy. Fresh and high quality ingredients, made-in-house whenever possible, are front and center at Eric Perlin’s new gourmet sandwich concept. The dynamic menu changes frequently and offers a variety of sandwiches, salads, and sides. Sandwiches pay homage to both the classics from across the globe while also offering a variety of playful creations. The Happy Hoagie hopes to evoke a bit of nostalgia with every bite.
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Cuisine: American
Price: $
Hours
Mon-Sun
11am-10pm
